The squeak of the screen door of Staubitz Market has been heard on Court Street since 1917, when John Staubitz first opened the shop. Staubitz Market, 222 Court St., Cobble Hill 71 “The aroma of meat sparks that nostalgia of the New York I grew up in.” “When I walk in, it feels like I’ve been transported back to my childhood on the Lower East Side,” he says. “Pino’s is a family business, and everyone in there is family or becomes family,” says Miguel Trinidad, a chef who visits often for the ground-lamb burgers (“The gamy flavor and the spices are perfectly balanced,” he says) and a familiar feeling. Most everyone who walks in is greeted by name. The staff caters to locals and restaurants, providing lamb racks for Carbone, veal for Song’E Napule, and dry-aged steaks for Park Side Restaurant. Cinquemani works the counter with his brother, Sal, and his cousin, also Sal, and his friend Gustavo, whom he’s known since he was 5. Leo Cinquemani, the current owner of century-old Pino’s Prime Meat, mans the shop behind a case of chops, homemade sausages, and Murray’s chickens just as his father did (his dad traded his Cadillac for the store in the 1980s). “We talk methods and prep, they show me some cool cuts that I’ve never heard of, then I get to watch them fabricate my order right in front of me.” “I can roll in with a rough idea of what I’m in the mood for or how many people I’m cooking for, and whoever is behind the counter will game it out with me,” she says. Not just top-notch steak, ribs, and chicken but really creative sides and super-nice, friendly service.” The staff also welcomes collaboration, which drew in author Carla Lalli Music. For Ted Allen, host of Chopped, “what really sealed the deal for us was the incredible job they did catering a birthday party. Other meant-for-a-crowd dishes include an entire rib roast and a pork loin with belly attached. “Their large-format things are great for that,” she says, citing the in-house brined and smoked ham, which feeds 15 to 20. Chef and author Natasha Pickowicz shops there for backyard gatherings. The once-small counter space is now a 900-square-foot emporium with a classroom for instruction on how to cook offal or butcher a pig. When the meat hook opened in 2009, it joined a just-starting-to-open bunch of “New Williamsburg” specialty shops that would lure in people from other neighborhoods ( Marlow & Sons was a few years old Saltie was brand new). Whether you are having a takeout meal, catered dinner party or large event, you will not be disappointed by our food or catering experience.The Meat Hook, 397 Graham Ave., Williamsburg 71 If you are checking us out for the first time, let us show you why we were named best butcher shop, best caterer and best gourmet shop in Bergen County, NJ by (201) Magazine. Our experienced chefs, wait staff and bartenders have served parties in Park Ridge, River Vale, Old Tappan, Woodcliff Lake, Montvale, Saddle River, Upper Saddle River, Ho-Ho-Kus, Hillsdale, Pearl River, New City, Nanuet, Blauvelt and many more! Plus, we have tables, chairs and linens for your special occasion if you need. ![]() ![]() Of course, cooking instructions are available!įor your next special event, let B&M provide full-service catering. Or, for the chef at heart, order one of our dry aged steaks or red meat, all natural poultry, raw seafood or pork. Bring the full restaurant experience to your home with our classic appetizers, soups, salads or family style meals. ![]() We have perfected Fine Dining At Home with homemade prepared meals and ready-to-cook items. We Are A Gourmet Market Serving Bergen County, NJī&M Food Market is a full-service gourmet market in Park Ridge, NJ.
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